Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

Jéssica Costa, Marcela Sepúlveda, Víctor Gallardo, Yasna Cayún, Christian Santander, Antonieta Ruíz, Marjorie Reyes, Carla Santos, Pablo Cornejo, Nelson Lima, Cledir Santos

Research output: Contribution to journal › Review article › peer-review

9 Scopus citations

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science