Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health

R. Calderon, J. García-Hernández, P. Palma, J. B. Leyva-Morales, M. Zambrano-Soria, P. J. Bastidas-Bastidas, M. Godoy

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Pharmacology, Toxicology and Pharmaceutical Science

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Food Science