Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile

R. Calderón, P. Palma, M. Godoy, M. Vidal, A. Rivera

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science