Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss

Alejandro Villasante, Biswamitra Patro, Boon Chew, Michael Becerra, Jurij Wacyk, Ken Overturf, Madison S. Powell, Ronald W. Hardy

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

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Agricultural and Biological Sciences