Effect of Dietary Supplements with ω-3 Fatty Acids, Ascorbic Acid, and Polyphenolic Antioxidant Flavonoid on Gene Expression, Organ Failure, and Mortality in Endotoxemia-Induced Septic Rats

Yolanda Prado, Cesar Echeverría, Carmen G. Feijóo, Claudia A. Riedel, Claudio Cabello-Verrugio, Juan F. Santibanez, Felipe Simon

Research output: Contribution to journal › Article › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Medicine and Dentistry

Immunology and Microbiology