High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.

Félix A. Godoy, Claudio D. Miranda, Geraldine D. Wittwer, Carlos P. Aranda, Raúl Calderón

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

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Biochemistry, Genetics and Molecular Biology

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Immunology and Microbiology

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Food Science