Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study

José Francisco López-Gil, Emily Cisneros-Vásquez, Jorge Olivares-Arancibia, Rodrigo Yañéz-Sepúlveda, Héctor Gutiérrez-Espinoza

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Psychology

Food Science