Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile

Ana María Quesille-Villalobos, Jorge Saavedra Torricoa, Lena Gálvez Ranilla

Research output: Contribution to journal › Article › peer-review

25 Scopus citations

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Agricultural and Biological Sciences

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science