Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19

Gladys Morales, Samuel Durán-Agüero, Solange Parra-Soto, Leslie Landaeta-Díaz, Valeria Carpio, Brian Cavagnari, Israel Rios-Castillo, Edna Nava-González, Jhon Bejarano-Roncancio, Beatriz Núñez-Martínez, Karla Cordón-Arrivillaga, Eliana Meza-Miranda, Saby Mauricio-Alza, Georgina Gómez, Gabriela Murillo, Jacqueline Araneda-Flores

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

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Food Science