Food Science
Acceptable Daily Intake
25%
Activity Value
10%
Aflatoxin
100%
Aflatoxin B1
50%
Antioxidant Capacity
20%
Bell Pepper
50%
Capacity Value
10%
Chard
75%
Chlorogenic Acid
10%
Codex Alimentarius
25%
Cronobacter
12%
Daily Intake
12%
Deoxynivalenol
50%
Dietary Intake
50%
Dried Fruit
12%
Estimated Daily Intake
62%
Food Commodity
50%
Food Contamination
12%
Food Matrix
25%
Food systems
10%
Gas Chromatography
10%
Gas Chromatography Mass Spectrometry
50%
Hazard Index
25%
Hazard Quotient
25%
Hazelnut
12%
High Performance Liquid Chromatography
18%
Infant Food
50%
Lactic Acid Bacteria
50%
Lactococcus
12%
Leaf Vegetables
50%
Leuconostoc
12%
Liquid Chromatography Mass Spectrometry
50%
Manganese
16%
Mycotoxin
41%
Nutmeg
37%
Ochratoxin
100%
Paprika
61%
Pesticide Residue
50%
Phenolic Compound
50%
Pistachio
12%
Potassium
50%
Potential Health Risk
75%
Raisin
12%
Risk to Consumers
10%
Supermarket
12%
Tandem Mass Spectrometry
50%
Trace Element
50%
Turmeric
25%
Weissella
12%
Wheat Flour
50%
Agricultural and Biological Sciences
Adverse Effects
16%
Allura Red AC
50%
Apis mellifera
50%
Apoidea
20%
Application Rate
12%
Arid Soils
50%
Artificial Sweetener
50%
Azorubine
50%
Case Study
50%
Chard
66%
Chlorpyrifos
20%
Cyhalothrin
20%
Deschampsia antarctica
50%
Detection Limit
25%
Dimethoate
20%
Disinfection
10%
Drinking Water
100%
Electrospray Ionization
25%
Endosulfan
20%
Fertigation
12%
Fertilizer Application
12%
Food Contamination
12%
Food Matrix
50%
Glufosinate
30%
Groundwater
25%
Hydroponics
25%
Ingestion
16%
Ion Chromatography
25%
Irrigation Water
25%
Kaolinite
16%
Lactic Acid Bacterium
50%
Metal Concentrations
10%
Methamidophos
20%
Nitrogen Fertilizer
66%
Permethrin
50%
Pesticide Residue
50%
Picloram
20%
Pig
50%
Plantlet
50%
Romaine Lettuce
25%
Soil Mineralogy
16%
Soil Water
100%
Sulfate
20%
Surface Water
33%
Thyroid Hormone
16%
United States Environmental Protection Agency
25%
Vaccinium corymbosum
50%
Variable Charge
33%
Vascular Plant
25%
Water Supply
20%
Pharmacology, Toxicology and Pharmaceutical Science
Acceptable Daily Intake
10%
Aflatoxin
50%
Aflatoxin B1
50%
Aflatoxin B2
50%
Aflatoxin G2
50%
Aliivibrio
50%
Almond
12%
Antioxidant
50%
Antioxidant Capacity
25%
Apis mellifera
50%
Artemia
16%
Biphenyl
25%
Bromate
50%
Cacao
12%
Carbaryl
10%
Carbofuran
10%
Chlorogenic Acid
12%
Chlorothalonil
10%
Chlorpyrifos
20%
Cyhalothrin
20%
Cypermethrin
10%
Diazinon
10%
Diethyltoluamide
10%
Dimethoate
20%
Endosulfan
20%
Ginger
37%
Hazelnut
12%
High Performance Liquid Chromatography
12%
Hydrogen Peroxide
37%
Intestine Flora
50%
Juglans
12%
Malonaldehyde
25%
Methamidophos
20%
Monocrotophos
10%
Mycotoxin
25%
Nutmeg
37%
Ochratoxin
50%
Peanut
12%
Perchlorate
100%
Permethrin
50%
Pesticide Residue
50%
Phosphinothricin
30%
Picloram
20%
Pistachio
12%
Plantlet
50%
RNA 16S
16%
Soil Water
68%
Thiocyanate
50%
Turmeric
25%
Vaccinium corymbosum
50%
