Adaptation, optimization, and validation of a sensitive and robust method for the quantification of total aflatoxins (B1, B2, G1, and G2) in the spice merkén by HPLC-FLD with post-column derivatization

P. Palma, M. Godoy, M. Vidal, A. Rivera, R. Calderón

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

20 Citas (Scopus)

Huella

Profundice en los temas de investigación de 'Adaptation, optimization, and validation of a sensitive and robust method for the quantification of total aflatoxins (B1, B2, G1, and G2) in the spice merkén by HPLC-FLD with post-column derivatization'. En conjunto forman una huella única.

Chemistry

Food Science