Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study: Ultra-processed food and obesity in Chilean university students

Samuel Durán-Agüero, Pablo Valdés-Badilla, Macarena Valladares, Valentina Espinoza, Francisco Mena, Gloria Oñate, Macarena Fernandez, Andres Godoy-Cumillaf, Mirta Crovetto

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

14 Citas (Scopus)

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Profundice en los temas de investigación de 'Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study: Ultra-processed food and obesity in Chilean university students'. En conjunto forman una huella única.

Food Science