Design of Microbial Consortia Based on Arbuscular Mycorrhizal Fungi, Yeasts, and Bacteria to Improve the Biochemical, Nutritional, and Physiological Status of Strawberry Plants Growing under Water Deficits

Urley A. Pérez-Moncada, Christian Santander, Antonieta Ruiz, Catalina Vidal, Cledir Santos, Pablo Cornejo

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

6 Citas (Scopus)

Huella

Profundice en los temas de investigación de 'Design of Microbial Consortia Based on Arbuscular Mycorrhizal Fungi, Yeasts, and Bacteria to Improve the Biochemical, Nutritional, and Physiological Status of Strawberry Plants Growing under Water Deficits'. En conjunto forman una huella única.

Agricultural and Biological Sciences

Immunology and Microbiology