Dietary carbohydrate-to-protein ratio influences growth performance, hepatic health and dynamic of gut microbiota in atlantic salmon (Salmo salar)

Medicine and Dentistry

• Fatty Acid Synthase 66%
• Fatty Liver 100%
• High Protein Diet 33%
• High-Protein Low-Carbohydrate Diet 66%
• Lactic Acid 66%
• Lactobacillus 33%
• Leuconostoc 33%
• Liver Histology 33%
• Probiotics 33%
• Protein Intake 33%
• Steatosis 33%
• Vacuolization 33%
• Water-Electrolyte Imbalance 33%
• Weissella 33%

Agricultural and Biological Sciences

• Dietary Carbohydrate 100%
• Digesta 42%
• Fatty Acid Synthase 28%
• High Protein Diet 14%
• Low Protein Diet 14%
• Wheat Starch 42%