Alcoholic fermentation enhances in vitro and cellular antioxidant capacity and in vitro antihypertensive potential of native Chilean fruits algarrobo (Neltuma chilensis) and chañar (Geoffroea decorticans)

Christina Mitsi, Cesar Echeverría, Francisco A. Cubillos, Carolina Monardes-Carvajal, Oscar Forero-Doria, Javier Echeverría

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science