Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

Einar Vargas-Bello-Pérez, Gonzalo Íñiguez-González, Karen Fehrmann-Cartes, Paula Toro-Mujica, Philip C. Garnsworthy

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

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