Salinity Eustress Increases the Biosynthesis and Accumulation of Phenolic Compounds That Improve the Functional and Antioxidant Quality of Red Lettuce

Christian Santander, Gladys Vidal, Antonieta Ruiz, Catalina Vidal, Pablo Cornejo

Research output: Contribution to journal › Article › peer-review

37 Scopus citations

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Agricultural and Biological Sciences

Food Science